Coffee Couverture filled with caramel cream and almond praline
A first-class bonbon with an exciting play of caramel and coffee aromas: a fine layer of caramel on almond praline, coated in coffee couverture that develops an excellent coffee flavor and gives this creation an extremely satisfying note. The fair-trade arabica coffee beans are roasted directly in-house at Zotter, ground and processed into coffee couverture bean to bar, which is how this brilliant coffee drive is created.
Creative & Sustainable
Zotter counts among the best and most innovative chocolate producers in the world.
All our chocolate are made from bean to bar at our in-house factory in Austria. Our entire business is Fair Trade verified. We are a member of the WFTO – the World Fair Trade Organization, the umbrella organization for fair trade, which oversees the compliance of the 10 official fair trade principles like fair prices, transparency, care for the environment and the rejection of child labor, among others. We care for the environment and we are one of the most sustainable companies in Austria.
Zotter chocolates – because we love flavor as much as our planet!
